Determination of Vitamin Contents of Maize (Zea mays L) Produced and Stocked from Rural Conditions in Cote D’ivoire
Kouamé Désiré, Biego Godi H. M., NIAMKETCHI Gilles Léonce, Konan Ysidor & Sidibe Daouda · European Journal of Nutrition & Food Safety · 2022
Aims: Maize is prized for its richness in nutrient compounds. Despite its socio-economic importance, maize faces a quality problem that is sometimes very delicate. Indeed, maize during different production, post-harvest processing, storage and transport conditions is exposed to b...
Open access
Research Article
10.9734/ejnfs/2022/v14i130475