Production and Use of Cola Follicles (Cola nitida Vent. Schott & Endl.) Potash in the Formulation of "Kabatôh" in Côte d’Ivoire
Sidibe Daouda, Nyamien Yves, Adama Coulibaly, Dosso Lassina, Konan Ysidor & Biego Henri · Asian Food Science Journal · 2019
Aims: The objective of this study was to produce and use potash from kola follicles (Cola nitda) in the formulation of an ethnic or traditional foods namely kabatôh. Study Design: 17 formulations of kabatôh carried out in the presence of potash were subjected to a sensory analysi...
Open access
Research Article
10.9734/afsj/2019/v12i330086