Determination of Essential Mineral Content of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire
Kouamé Désiré, NIAMKETCHI Gilles Léonce, Konan Constant, Konan Ysidor & Biego Henri Marius · International Journal of Biochemistry Research & Review · 2022
Aims: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Cote d'Ivoire. It is a good source of nutrients. However, sometimes inefficient storage methods hamper its quality. It’s in this context that this study was conducted to assess the essential m...
Open access
Research Article
10.9734/ijbcrr/2022/v31i330308