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Biniyam Tesfaye

Publications (7)

Making a Case for Calcium Supplementation for Prevention of Pregnancy Hypertension in Ethiopia

Biniyam Tesfaye, Sara Wuehler, Tibebu Moges, Aregash Samuel, Aweke Kebede, Dilnesaw Zerfu, Andinet Abera, Girma Mengistu, Birhanu Wodajo, Katherine A. Birks, Chowdhury Jalal & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: Calcium supplementation significantly reduces the risk of pre-eclampsia, a major cause of maternal death and pre-term birth. The World Health Organization recommends preventive elemental calcium supplementation for all pregnant women living in areas with low calcium i...

Open access Research Article 10.9734/EJNFS/2015/21314

The Prevalence of Vitamin A Deficiency (VAD) and Associated Factors among Vulnerable Populations in Ethiopia

Tesfaye Hailu, Biniyam Tesfaye, Dilnesaw Zerfu, Adamu Belay, Aregash Samuel, Abinet Tekle, Tibebu Moges, Yosef Beyene, Berhanu Wodajo, Yohannes Tesfaye & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: There are no data which provide information on the current prevalence of VAD at the national and regional levels in Ethiopia. The 2014 Ethiopia National Micronutrient Survey (ENMS) will provide these estimates among children 6-59 months old and non-pregnant women 15-4...

Open access Research Article 10.9734/EJNFS/2015/21278

Sensory Acceptability Trial for a Chickpea-based Ready-to-use Supplementary Food

Abinet Tekle, Barbara Tembo, Masresha Tessema, Dilnesaw Zerfu, Biniyam Tesfaye, Tibebu Moges, Aregash Samuel, Tsehai Assefa, Esther Salazar, Yoseph Beyene, Andinet Abinet & Suvrat Bafana · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess sensory acceptability of WFP developed, chickpea based and locally produced RUSF products for treatment of moderately malnourished (MAM) children aged from 6 to 59 months and assess the readiness of their caregivers to administer such food Methods: Mother to...

Open access Research Article 10.9734/EJNFS/2015/21196

Overview of the Ethiopian National Food Consumption Survey (NFCS): Implications for Fortification Programs

Aregash Samuel Hafebo, Papa Baba Lyssa Ndao, Sara Wuehler, Michelle Gibbs, Tibebu Moges, Biniyam Tesfaye, Aweke Kebede, Tsehai Assefa, Dilnesaw Zerfu, Berhanu Wedajo, Andinet Abera, Girma Mengistu, Abdulaziz Adish & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: NFCS was developed in response to a request by the Federal Ministry of Health to obtain evidence to inform the National Fortification Strategy (NFS).  This is one of the first nationally and regionally representative surveys to be conducted using individual-level 24-h...

Open access Research Article 10.9734/EJNFS/2015/21186

Prevalence of Anemia and Associated Factors among Vulnerable Populations in Ethiopia

Desalegne Kuche, Adamu Belay, Aregash Samuel, Dilnesaw Zerfu, Aweke Kebede, Tibebu Moges, Biniyam Tesfaye, Masresha Tessema, Temesgen Awoke & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: According to Ethiopia Demographic and Health Survey 2011, the prevalence of anemia among children age 6-59 months and women of reproductive age is 44.2% and 16.6% respectively. The 2014 Ethiopia National Micronutrient Survey will provide national and regional estimate...

Open access Research Article 10.9734/EJNFS/2015/21276

The Prevalence of Iron Deficiency Anemia (IDA) and Associated Factors among Vulnerable Populations in Ethiopia

Girmay Ayana, Dilnesaw Zerfu, Adamu Belay, Aweke Kebede, Aregash Samuel, Tibebu Moges, Tesfaye Hailu, Biniyam Tesfaye, Tsehai Assefa, Masresha Tessema & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: In Ethiopia, there are no data which reflect the current prevalence of iron deficiency (ID) or iron deficiency anemia (IDA) at national or regional levels. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional prevalence of ID...

Open access Research Article 10.9734/EJNFS/2015/21279

Diet Diversity is Negatively Associated with Stunting among Ethiopian Children 6-35 Months of Age

Tibebu Moges, Katherine A. Birks, Aregash Samuel, Aweke Kebede, Amha Kebede, Sara Wuehler, Dilnesaw Zerfu, Adinet Abera, Girma Mengistu, Biniyam Tesfaye, Getachew Addis & Jalal Chowdhury · European Journal of Nutrition & Food Safety · 2015

Objectives: In 2011, the Ethiopian Demographic and Health Survey reported 44% of children under five years-of-age were stunted (i.e., height-for-age z-score (HAZ) below -2) and 11% were consuming minimum diet diversity (DD), a World Health Organization core indicator for infant a...

Open access Research Article 10.9734/EJNFS/2015/21313