Soybean is a miracle crop, contains 40% protein and 20% oil. The quality of soybean seeds is very sensitive and prone to adverse environment from harvesting to poor storage conditions (at room temperature), that leads to poor longevity and viability. Therefore, to obtain proper g...
Open access
Research Article10.9734/jeai/2024/v46i82758
Production of bio-ethanol from lignocellulosic waste like wheat straw has been a very attractive approach since earlier. However, production of ethanol is compromised from lignocellulosic waste due to its tough and crystalline structures. To resolve this issue, the combination of...
Open access
Research Article10.9734/CJAST/2018/45983
Tomato (Solanum lycopersicum L.) is an important vegetable crop widely cultivated for its nutritional and economic value. Seed yield and seed quality are crucial factors for ensuring better crop establishment and productivity. Plant growth regulators and micronutrients play a sig...
Open access
Research Article10.9734/jsrr/2026/v32i44121