The Potential Bioactive Components in Fruits Wastes as Value-Added Products from the Fruit Processing Industry: A Review
Anwesha Goswami, Marjana Medhi, Pritam Phonglo, Nikee Chutia, Biswajit Konwar & Bishwa Protim Hazarika · European Journal of Nutrition & Food Safety · 2024
Fruits are an important source of nutrition as most of them contain sufficient amounts of minerals, vitamins, and antioxidants. However, processing these fruits results in enormous waste, accounting for around 40% of total food output. Fruit processing industry waste includes dis...
Open access
Research Article
10.9734/ejnfs/2024/v16i101567