Color and Texture Information Processing to Improve Storage Beans
Ngatchou Alban, Bitjoka Laurent, Boukar Ousman & Tonye Emmanuel · Current Journal of Applied Science and Technology · 2012
Aims: This paper attempts to improve automatic temporal change detection on a pair of beans images, acquired before and after storage under high temperature (≥ 25°C) and high relative humidity (≥ 65%), conditions that promote « Hard-To-Cook » phenomenon. Study Design: Image proce...
Open access
Research Article
10.9734/BJAST/2012/796