Trends, Innovations, and Sustainable Practices in Coriander Production: A Global Perspective
Rajanand Hiremath, Jyothi V. Hosamath, Biyyala Srinivasulu & R. V. Hegde · Journal of Scientific Research and Reports · 2025
Coriander (Coriandrum sativum) is a key spice crop predominantly cultivated in tropical regions, including India, Mexico, Iran, China, and Syria. Among these, India stands as the world’s largest producer, consumer, and exporter of coriander. Other major exporting countries includ...
Open access
Research Article
10.9734/jsrr/2025/v31i53085