Assessment of the Comparative Effect of Sodium Benzoate, Ascorbic Acid, and their Combination on Glucose Levels, Lipid Profile, and Some Cardiovascular Risk Markers in Albino Rats
Onengiyeofori Ibama, Ibitrokoemi Faye Korubo & Blessing Ogutu · Asian Journal of Cardiology Research · 2025
Background: The widespread use of preservatives like sodium benzoate (SB) and ascorbic acid (vitamin C) in processed foods and beverages necessitates assessing their potential health risks. Aim: This study examined the effects of sodium benzoate, vitamin C, and their combination...
Open access
Research Article
10.9734/ajcr/2025/v8i1257