Impact of Food Systems Transformation on Dietary Patterns and Public Health in Africa: A Mini Review
Chinelo U. Okoye, Chiamaka O. Enechi, Ibrahim A. Olanipekun, Uchechi N. Obiefule, Gideon K. Asumadu-Boateng, Sylvia C. Emejuru, Ruth K. Onwe, Joy A. Ezehmalu & Blessing T. Ayanwunmi · Asian Journal of Food Research and Nutrition · 2024
Background: The African food system has undergone significant transformations due to globalization, urbanization, economic development, and policy changes. However, agricultural productivity has been constrained by climate variability, limited technology, and inadequate infrastru...
Open access
Research Article