Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review
Bogala Madhu, M. Sai Srinivas, G. Srinivas & S. K. Jain · Current Journal of Applied Science and Technology · 2019
Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Althoug...
Open access
Research Article
10.9734/CJAST/2019/46909