Influence of Fertilization and Agronomic Practices on Acrylamide Formation: Review for Potato and Grain Crops
Julijana Tomovska, Suzana Stojanovska & Borce Makarijoski · Journal of Scientific Research and Reports · 2017
Efforts to reduce acrylamide formation would be greatly facilitated by the development of crop varieties with lower concentrations of free asparagine or reducing sugars, and of best agronomic practice to ensure that concentrations are kept as low as possible. Examinations have sh...
Open access
Research Article
10.9734/JSRR/2017/34512