Assessment of Nutritional and Functional Properties of Fifteen IAR&T Developed Pigeon Pea Varieties
Bukola Victoria Ailenokhuoria, Bosede Subuola Fasoyiro & Oluwasegun Joseph Anjorin · Asian Journal of Research in Biochemistry · 2026
Pigeonpea (Cajanus cajan (L.) Millsp.) is a grain legume that serves as a good and cheap source of protein and minerals after cowpea. It is an important constituent of the human diet, a drought-tolerant crop that is invulnerable to climate change in developing nations worldwide,...
Open access
Research Article
10.9734/ajrb/2026/v16i4496