Evolution of Bioactive Compounds during Storage of Poyo Bananas after Treatment with Calcium Chloride
Tafre-Phounzong Eugene, Aghofack-Nguemezi Jean, Braogue-Doumdi Roger, Ovaric Jarvin Kouete, Robin Donjio Tsague & Claurence Nkumbe Ndille · Journal of Advances in Biology & Biotechnology · 2021
Visually, the obvious characteristic of banana ripening is the progressive change of the epicarp from green to yellow according to several stages whose importance contributes to extend the total duration of the process. The present study was carried out with the aim of prolonging...
Open access
Research Article
10.9734/jabb/2021/v24i1230255