Quality of Cold Chain Equipment, a Guarantee of Carbon Footprint Reduction from Food Waste to a Sustainable Environment
Kasamba Ilunga Éric & Brigel Tshilombo Mwan A. Mulaj · Asian Journal of Environment & Ecology · 2024
The objective of this work was to evaluate the current status of commercial cold chain equipment primarily, and secondarily to determine elements associated with the management of cold chain equipment. To achieve this, a cross-sectional descriptive study began on August 7 to Sept...
Open access
Research Article
10.9734/ajee/2024/v23i4539