Gamma Radiation Applied in Euterpe oleraceae Pulps
Lucia Maria Jaeger de Carvalho, Bruno Paranhos, Edgar Francisco Oliveira de Jesus & José Luiz Viana de Carvalho · European Journal of Nutrition & Food Safety · 2020
Aims: The aim of this work was to evaluate the optimal radiation dose to maintain the antioxidant capacity of conventional and organic acaí freeze-dried pulps. Study Design: All analyses were conducted in sextuplicate for each experiment. Place and Duration of Study: Were conduct...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030310