B.S. Shirsat

Valorization and Nutritional Assesment of Millet-based Vegan Meatballs Using Jackfruit Seed Powder and Composite Flour

Parvejsaba Altab Sayyad, B.S. Shirsat, A.A. Sawant, P. S. Sawant & P.B. Bansode · European Journal of Nutrition & Food Safety · 2025

The increasing demand for plant-based foods has led to the innovation of nutritious meat analogues. Ethical and health concerns related to red meat have driven demand for meat analogues using sustainable crops like soy, amaranth, and jackfruit. Roasting jackfruit seeds enhances n...

Open access Research Article 10.9734/ejnfs/2025/v17i71767

Instant IDLI PRE MIX Fortified with Finger Millet: Development, Nutritional Profile, and Functional Properties

Ganesh S. Kahar, A. A. Sawant, B.S. Shirsat, P.P. Chavan & P.B Bansode · European Journal of Nutrition & Food Safety · 2025

The growing demand for nutrient-dense, ready-to-cook food products has driven interest in millet-based fortification of traditional staples. This study focused on developing an instant idli premix enriched with finger millet (Eleusine coracana) to improve nutritional quality with...

Open access Research Article 10.9734/ejnfs/2025/v17i61745