Butti Prabhakar

Effect of Heat Treatment Parameters on Shelf Life, Nutritional Value and Antinutritional Factors of Barnyard Millet

Raveendra Reddy M, Butti Prabhakar & Kaleemullah S. · Asian Journal of Soil Science and Plant Nutrition · 2025

Barnyard millet has been used as food since ages and it is the vital source of highly nutritious macronutrients, micronutrients and nutraceutical constituents. It is important to reinstate the missing interest in millets that desperately need recognition due to its nutritional qu...

Open access Research Article 10.9734/ajsspn/2025/v11i1476

Chitosan: A Versatile Bio Polysaccharide with Potential Applications in the Food Industry

Kanneboina Soujanya, Meduri Swapna Sree, Butti Prabhakar, T. Supraja & P. Yasaswini · Archives of Current Research International · 2024

Chitin is the first identified, renewable and 2nd most prevalent polysaccharide after the cellulose on the earth. It serves as a primary component of fungi cell walls, exoskeletons of arthropods, insects, molluscs, scales of fish and cephalopod beaks. Chitosan is linear deacetyla...

Open access Research Article 10.9734/acri/2024/v24i5729