Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera)
C. C. Ezemba, E. J. Archibong & C. A. Okeke · Journal of Advances in Microbiology · 2022
This research was carried out to produce wine from banana (Musa sapientum) pulp using yeast (Saccharomyces cerevisiae) isolated from grape (Vitis vinifera).The fermentation of the banana wine lasted for 21 days. Physico-chemical parameters were determined during fermentation usin...
Open access
Research Article
10.9734/jamb/2022/v22i230439