Proximate and Anti-nutrient Contents of Kersting’s Groundnut (Macrotyloma geocarpum) Subjected to Different Fermentation Methods
C. Abiola & V. O. Oyetayo · Microbiology Research Journal International · 2015
Aim: The study aimed to ascertain the effect of different fermentation methods and time on the proximate and reduced the anti-nutrient contents Kersting’s groundnut (Macrotyloma geocarpum). Design of the Study: A comparative effect of different fermentation methods on the proxima...
Open access
Research Article
10.9734/BMRJ/2015/19735