Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves
A. V. Iwueke, N. J. Ejekwumadu, E. C. Chukwu, J. A. Nwodu & C. Akalonu · European Journal of Nutrition & Food Safety · 2020
Aims: There is a high risk associated with using artificial materials like polyethylene or foil for wrapping foods before cooking. The present study investigated the phytochemical and nutrient composition of Thaumatococus daniellii leaf, a local food wrapper. Place and Duration o...
Open access
Research Article
10.9734/ejnfs/2020/v12i830272