The enzyme peroxidase is a heme or iron-porphyrin protein that belongs to a large family of enzymes called the oxidoreductases. Their function mainly is to oxidize molecules at the expense of hydrogen peroxide. They are widely distributed in living organisms, and usually show dra...
Open access
Research Article10.9734/ajocs/2021/v10i219087
In this work different ways of optimally producing bioethanol at various pH with thermotolerant yeasts and their cocultures using a non-human edible starchy food as feedstock was examined. African wild cocoyam, Xanthosoma roseum, sourced from abandoned farmlands in Obukpa, Nsukka...
Open access
Research Article10.9734/ajb2t/2021/v7i430105