African Breadfruit (Treculia africana) Seed as Adjunct in Ethanol Production
T. U. Nwabueze & C. B. Uchendu · European Journal of Nutrition & Food Safety · 2011
African breadfruit seeds have the potentials as carbon source for ethanol production with a carbohydrate value of 72.19%. On malting the seeds at 28±2oC for 9 days it yielded a 96% germination capacity and total malting loss of 25.70%. Grain dormancy was broken by the second day...
Open access
Research Article