Inhibitory Potential of Ocimum gratissimum L on Bacterial Implicated in ‘Ofe Akwu’ Soup Spoilage
O. C. Eruteya, F. S. Ire & C. C. Aneke · Microbiology Research Journal International · 2017
Aims: The study evaluated the proximate composition, the bacteria present in freshly spoilt ‘ofe akwu’ soup and inhibitory potential of crude ethanol, methanol and aqueous leaf extract of Ocimum gratissimum on the resulting bacteria. Study Design: This was an analytical study in...
Open access
Research Article
10.9734/MRJI/2017/32554