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C. E. Aruwa

Publications (7)

Socio-demographic Characteristics and Food Hygiene Level Assessment of Food Handlers in Cafeterias around a Federal University in Nigeria

C. E. Aruwa, A. J. Akindusoye & S. I. Awala · Journal of Scientific Research and Reports · 2017

Background and Objective: Globally, food hygiene/food borne illnesses remain subjects of great concern. This study sought to assess the knowledge, attitude and practice of food hygiene; and to determine the types, prevalence and load of microbial isolates among food handlers’ in...

Open access Research Article 10.9734/JSRR/2017/33273

Classical Identification, 16S rDNA Sequencing, and Molecular Characterization of Bacillus species from Convenience Foods

C. E. Aruwa & S. T. Ogunlade · Current Journal of Applied Science and Technology · 2016

Identification of microorganisms is central to the study of microbiology at all levels of research. The methods employed are also important. It is however very pertinent that scientists the world over continuously improve on the method of microbial identification for greater effi...

Open access Research Article 10.9734/BJAST/2016/24803

Antagonistic Effect of Hard Palate Isolates on Selected Fungal Plant Pathogens

C. E. Aruwa, A. Adegbite & F. C. Adetuyi · Journal of Applied Life Sciences International · 2016

The search for antifungal agents with possible novel application in battling plant diseases cannot be overemphasized. Hence, a study was carried out to investigate the antagonistic ability of some hard palate isolates; Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus sp.,...

Open access Research Article 10.9734/JALSI/2016/16971

Human Oral Lower Palate Isolates and their Antagonistic Effect on Phytopathogenic Fungi Pathogens

C. E. Aruwa, O. J. Adegoke & F. C. Adetuyi · Biotechnology Journal International · 2015

Production of certain substances that inhibit other microorganisms in the microbial environment of the oral cavity could serve as aggressive by product that may eliminate competitors and pathogens. Hence, this study was carried out to isolate and identify microorganisms from the...

Open access Research Article 10.9734/BBJ/2015/17649

Microbiological Assessment of Ready-to-Eat Foods (RTEs) for the Presence Bacillus species

C. E. Aruwa & F. A. Akinyosoye · Journal of Advances in Biology & Biotechnology · 2015

This study aimed to microbiologically assess some ready-to-eat (RTE) foods for presence of Bacillus species. Hygienic conditions of the food vending sites were also considered. Samples were purchased from nine sale points. Sixty ready-to-eat (RTE) food samples (Buns, Meat pie, Eg...

Open access Research Article 10.9734/JABB/2015/17407

Characterization of Bacillus Species from Convenience Foods with Conventional and API Kit Method: A Comparative Analysis

C. E. Aruwa & S. O. A. Olatope · Journal of Applied Life Sciences International · 2015

Identification of microorganisms is central to the study of microbiology at all levels/strata of research. The methods employed are also important. It is however pertinent that scientists need to improve on the method of microbial identification for greater efficiency. A study wa...

Open access Research Article 10.9734/JALSI/2015/17406

Asymptomatic Bacteriuria Prevalence among Primary School Children in the Federal University of Technology, Akure (Futa), Ondo State, Nigeria

E. O. Dada & C. E. Aruwa · Journal of Applied Life Sciences International · 2016

A study was carried out to determine the prevalence of bacteriuria among primary school children in The Federal University of Technology, Akure. One hundred and fifty (150) Mid-Stream Urine (MSU) samples were collected from both male and female pupils aged 5-11. Samples were exam...

Open access Research Article 10.9734/JALSI/2016/24730