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C. E. Mafuyai

Publications (6)

Antidiabetic Activity of Physalis angulata in Streptozotocin Induced Diabetic Wistar Albino Rats

C. E. Mafuyai, C. D. Luka, M. K. Jiyil & . Okon · Journal of Advances in Biology & Biotechnology · 2020

Background: Physalis angulata have been extensively used for the management of diabetes in folklore medicine, in Nigeria. Aim: The present study aimed to investigate the antidiabetic effect of aqueous extract of Physalis angulata and its potential mechanisms in streptozotocin-ind...

Open access Research Article 10.9734/jabb/2020/v23i1130190

Antimicrobial Activity of Methanolic, Aqueous and Partially Purified Protein of Young and Matured Leaves of Guiera senegalensis (Moshi Medicine)

M. K. Jiyil, C. E. Mafuyai, M. I. Shago & H. M. Inuwa · Journal of Advances in Medical and Pharmaceutical Sciences · 2019

Background: Microorganisms have evolved defence mechanisms against antimicrobial agents and have become resistant to some antibiotics. Aim of the Study: This study aimed to evaluate the antimicrobial activity of methanol as well as that of the aqueous and partially purified prote...

Open access Research Article 10.9734/jamps/2019/v21i430140

Chemical Changes during Thermal Processing of Unfermented and Fermented Red Kidney Beans (Phaseolus vulgaris) and effects on In Vitro Protein Digestibility

P. F. Wulam, M. K. Jiyil, C. E. Mafuyai, J. I. Oche, O. A. Olorunyomi & M. Silas · European Journal of Nutrition & Food Safety · 2021

Background: Legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a complex system enabling interactions with different components within food matrices. The interactions result in insoluble...

Open access Research Article 10.9734/ejnfs/2021/v13i330397

Evaluation of the Phytochemical and Nutritional Profiles of Cnidoscolus chayamansa (Mc Vaugh) Leaf Collected in Jos, North Central, Nigeria

M. K. Jiyil, R. J. Kutshik, C. E. Mafuyai, V. P. Dalong, D. H. Edward & C. N. Okoyeukwu · European Journal of Nutrition & Food Safety · 2021

Background: Plants could either be ornamental, medicinal, as well as nutritional, hence there has been a high level of reliance on plants as a whole by both man and animals for survival. Aim of the Study: This study aimed to evaluate the Phytochemical contents and Nutritional Pro...

Open access Research Article 10.9734/ejnfs/2021/v13i230374

Anti-Anaemic Effect of Cnidoscolus chayamansa (Mc Vaugh) Leaf Extract on Phenyl Hydrazine-Treated Rats

R. J. Kutshik, M. K. Jiyil, C. E. Mafuyai & L. L. Ichor · Journal of Advances in Biology & Biotechnology · 2020

Background: Anaemia is one of the world's threatening disease conditions of blood disorder that leads to the decrease in red blood cells which affects people of all ages. Aim of the Study: This study aimed to evaluate the effects of Cnidoscolus chayamansa leaf extract on phenylhy...

Open access Research Article 10.9734/jabb/2020/v23i1130189

Antimicrobial Efficacy of Methanolic and Aqueous Extracts of Partially Purified Protein from Young and Matured Root of Guiera senegalensis (Moshi Medicine)

M. K. Jiyil, M. I. Shago, C. E. Mafuyai, M. Silas & O. A. Olorunyomi · International Journal of Biochemistry Research & Review · 2020

Background: Antibiotic resistance among pathogenic bacteria is increasing at an alarming rate leading to the need for traditional medicine as an alternative. Aim of the Study: The study aimed to evaluate the antimicrobial activity of methanolic and, aqueous extracts of partial pu...

Open access Research Article 10.9734/ijbcrr/2020/v29i530189