Assessment of Heavy Metal Contents, and Probable Health Risks of Some Staple Vegetables in Enugu Metropolis
D. Ibegbu Madu, A. Eze Anthonius, Atuadu Vivian, C. Ejiofor Nonso & E. Ezeagu Ikechukwu · European Journal of Nutrition & Food Safety · 2021
Heavy metals naturally are non-biodegradable constituents of the earth’s crust that accumulate and persist indefinitely in the ecosystem as a result of both human and natural activities. Their contamination of vegetables remains an issue of public health interest due to the frequ...
Open access
Research Article
10.9734/ejnfs/2021/v13i130341