Isolation and Identification of Bacteria Associated with Suya (Roasted Meat Product) Sold in Dutsinma Local Government Area, Kastina State
J. B. Orpin, I. Mzungu & C. G. Osuji · Journal of Advances in Biology & Biotechnology · 2019
A study was carried out to isolate and identify Bacteria associated with suya (roasted meat product) sold in Dutsinma metropolis. Bacteriological analysis was carried out on the thirty (30) unspiced and thirty (30) spiced the samples collected from five (5) different retail outle...
Open access
Research Article
10.9734/jabb/2018/v20i230071