Microbiological Evaluation of Milk Beverages Produced From African Breadfruit, Tigernut, Coconut and Date Fruit
O. Ogbuele Chinedu, U. Nwabueze Titus, U. Enyi Chukwunwike, Okorie Chinasa, N. Emecheta Wisdom & C. Iwuamadi Adaobi · European Journal of Nutrition & Food Safety · 2022
This study was carried out to extract milk from African breadfruit, tigernut, coconut and date fruit and to observe the changes in the microbial load of milk during storage. The formulated plant milk beverages were compared to conventional plant milk beverage “Vita milk” which se...
Open access
Research Article
10.9734/ejnfs/2022/v14i530497