An Exploration into the Relationship between PROP Taster Status and the Dietary Intake of Sugars
A. Skillings, D. Mellor & C. J Harden · European Journal of Nutrition & Food Safety · 2014
Background: The UK population’s intake of sugar greatly exceeds recommendations [1] and this has been linked to an increased incidence of dental caries and obesity [2]. 6-n-propylthiouracil (PROP) is a bitter tasting compound naturally present in foods and recent research suggest...
Open access
Research Article