Isolation and Genetic Characterization of Gram-negative Bacteria from Different Fresh Retail Vegetables in Nigeria
C. Jesumirhewe, A. A. Dauda, S. I. Akhimien & W. Ruppitsch · Microbiology Research Journal International · 2022
Aim: The proportion of food borne disease outbreaks as a result of contaminated products has increased over the years. In this study, the genetic characteristics of antibiotic resistant Gram-negative bacteria from different fresh retail vegetables in Okada, Edo state Nigeria was...
Open access
Research Article
10.9734/mrji/2022/v32i630393