C. K. Anumudu

Comparative Antibacterial Analysis and Synergistic Potency of the Leaf Extracts of Ocimum gratissimum Linn. and Gongronema latifolium Benth. on Some Enteric Bacterial Isolates

D. A. Awomukwu, C. K. Anumudu & A. J. Ogbolosingha · European Journal of Nutrition & Food Safety · 2019

The research was undertaken to investigate the comparative phytochemical and in-vitro antibacterial activity of the single and combined strengths of the leaf extracts of Ocimum gratissimum Linn and Gongronema latifolium Benth. on some enteric bacterial isolates. The sensitivity t...

Open access Research Article 10.9734/ejnfs/2019/v11i230146

Identification and Biochemical Characterization of Pathogenic Escherichia coli in Raw Beef Sold in Otuoke Market, Bayelsa State, Nigeria

C. G. Ikimi, F. I. Omeje & C. K. Anumudu · European Journal of Nutrition & Food Safety · 2020

Meat and meat products are a very important category of food consumed widely to meet the nutritional requirements of humans. Due to the high nutrient and moisture content of meat, they readily support the growth of diverse microorganisms. The consumption of these products, when c...

Open access Research Article 10.9734/ejnfs/2020/v12i130182