Reversed Phase HPLC-UV Quantitation of BHA, BHT and TBHQ in Food Items Sold in Bindura Supermarkets, Zimbabwe
D. Shasha, C. Magogo & P. Dzomba · International Research Journal of Pure and Applied Chemistry · 2014
Aims: To determine levels of Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT), Tertiary butyl hydroquinone (TBHQ) in food items sold in supermarkets in Bindura town, Zimbabwe. Study Design: Reversed phase HPLC-UV quantitation. Place and Duration of Study: Department...
Open access
Research Article
10.9734/IRJPAC/2014/10419