Optimization of Fermentation Parameters for Ethanol Production from Ziziphus mauritiana Fruit Pulp Using Saccharomyces cerevisiae (NA33)
E. Togarepi, C. Mapiye, N. Muchanyereyi & P. Dzomba · International Journal of Biochemistry Research & Review · 2012
Total demand for ethanol due to fear of crude oil depletion and the need to mitigate global warming due to green house gas emissions is increasing year after year. The present study was undertaken to investigate optimum parameters for ethanol production from Ziziphus mauritiana b...
Open access
Research Article
10.9734/IJBCRR/2012/1096