Effects of Drying Procedures on the Nutritional, Biochemical and Phytochemical Compositions of Cola nitida Seeds
B. O. Olorundare, A. O. Ogunsowo, C. O. Akinola, E. F. Odeyemi & C. O. Jayeola · Journal of Agriculture and Ecology Research International · 2023
The effects of drying methods on the proximate compositions and phytochemical constituents of Cola nitida seeds were investigated by exposing the kola nuts to different drying procedures. The fresh C. nitida seeds were sorted and divided into four portions with each portion subje...
Open access
Research Article
10.9734/jaeri/2023/v24i5553