Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats
N. N. Umerah, N. M. Oly- Alawuba, A. I. Asouzu, P. N. Ani, C. G. U. Oluah & C. O. Ezike · Asian Journal of Advanced Research and Reports · 2020
Background: Assessment of protein quality is aimed at determining the ability of a protein to meet up with the needs for maintenance, growth, pregnancy and lactation. Objective: To evaluate the protein quality of complementary food made from local food blends using albino rats. M...
Open access
Research Article
10.9734/ajarr/2020/v12i330287