C. O. Jayeola

Glucose-lowering Potential of Cocoa Powder Intake - An Avenue for Positive Management of Diabetes Mellitus

T. M. Olasope, G. T. Fadupin, O. O. Olubamiwa & C. O. Jayeola · Journal of Advances in Medicine and Medical Research · 2016

Diabetes mellitus (DM) is a public health problem which is increasing all over the world and various contributions to its prevention and management is crucial. Cocoa powder as a food ingredient has been discovered to have medicinal purposes most especially in the treatment of car...

Open access Research Article 10.9734/BJMMR/2016/24534

Effects of Drying Procedures on the Nutritional, Biochemical and Phytochemical Compositions of Cola nitida Seeds

B. O. Olorundare, A. O. Ogunsowo, C. O. Akinola, E. F. Odeyemi & C. O. Jayeola · Journal of Agriculture and Ecology Research International · 2023

The effects of drying methods on the proximate compositions and phytochemical constituents of Cola nitida seeds were investigated by exposing the kola nuts to different drying procedures. The fresh C. nitida seeds were sorted and divided into four portions with each portion subje...

Open access Research Article 10.9734/jaeri/2023/v24i5553