C. P. Aleru

Studies on Microbial Contamination of Cut and Exposed Onions

V. N. Agi, C. P. Aleru & P. C. Agba · Journal of Advances in Microbiology · 2020

Onions (Allium cepa), a vegetable plant is consumed globally for its culinary and medicinal importance. Despite the various health benefits ascribed to onions, several rumours have been spread, especially on the online media as regards its ability to act as a sponge absorbing mic...

Open access Research Article 10.9734/jamb/2020/v20i530239

Antimicrobial Activity of Honey on Some Bacterial Isolates from Selected Brands of Sachet Water Sold within Port Harcourt, Nigeria

V. N. Agi, C. P. Aleru, C. A. Azike, O. A. Ollor & D. U. Alonyenu · European Journal of Nutrition & Food Safety · 2020

Background: The present study was carried out to assess the antimicrobial effect of honey on bacterial isolates from sachet water sold within Eligbolo Community in Port Harcourt, Nigeria. Methodology: Five brands of sachet water commonly consumed by the people living in Eligbolo...

Open access Research Article 10.9734/ejnfs/2020/v12i230191