C. S Alisi

Procarcinogens: Polycyclic Aromatic Hydrocarbons and Heavy Metal Content in Some Locally Processed Foods in South Eastern Nigeria

C. O. Ujowundu, K. L. Ihekweazu, C. S Alisi, F. N. Ujowundu & C. U. Igwe · Current Journal of Applied Science and Technology · 2013

This study investigated the presence of polycyclic aromatic hydrocarbons (PAHs) and heavy metals in commonly consumed roasted meats and smoked fish in Owerri, Imo State, Nigeria. The processed foods were grouped as; freshly processed- 6 to 12 hours heat/flame/smoke exposure and l...