C. T. Akanbi

Effect of Gamma Irradiation on Amino Acids profile, Minerals and Some Vitamins Content in Pigeon Pea (Cajanus Cajan) Flour

O. P. Bamidele & C. T. Akanbi · Current Journal of Applied Science and Technology · 2014

This study was aimed at checking the affect of gamma irradiation on amino acids profiles, minerals and some vitamins content of pigeon pea (Cajanus cajan) flour. The pigeon pea was gamma irradiated at difference gamma doses of 5, 10, 15, & 20 kGy, after which the effect of al...

Open access Research Article 10.9734/BJAST/2015/10245

Consumer Perception and Acceptability of Tomato-based Fruit Pulp Mixes

B. A. Oluwale, A. B. Ilori & C. T. Akanbi · Journal of Economics, Management and Trade · 2014

This study determined the perception of consumers on the acceptability of tomato-based fruit pulp mixes with a view to establishing the commercial viability of the production process. Three product alternatives earlier established in the laboratory were considered for the study....

Open access Research Article 10.9734/BJEMT/2014/7309

Influence of Drying Methods and Soaking Media on Lafun Processed from Cassava Chips

K. A. Taiwo, S. O. Gbadamosi, E. O. Izevbekhai, A. A. Famuwagun, R. O. Ajani & C. T. Akanbi · Current Journal of Applied Science and Technology · 2016

This study investigated the influence of drying temperature and soaking media on lafun processed from dried cassava chips. Fresh cassava tubers were processed into dried chips by sun drying and oven drying (50 and 70°C). The sundried and oven-dried chips were each divided into th...

Open access Research Article 10.9734/BJAST/2016/25781