Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk
Victor Christian Kaharso, Bertrand Muhoza, Steven Suryoprabowo, Yufei Hua & Caimeng Zhang · European Journal of Nutrition & Food Safety · 2020
In the current study, calcium lactate (ca-lactate) was used as a calcium source and tripotassium citrate (TPC) as chelating agents to produce calcium-enriched soymilk with calcium content equivalent to cow’s milk (120 mg/100mL). Physicochemical properties of calcium-enriched soym...
Open access
Research Article
10.9734/ejnfs/2020/v12i1230333