Detection of Health Risk Indicators Related to the Consumption of Cola nitida Nuts in Côte d'Ivoire
Comoé Koffi Donatien Benie, Solange AKA-GBEZO, Moussa Konate, Koffi Maïzan Jean Paul Bouatenin, Kraidy Athanase Otchoumou, Aya Carole Bonny, Kossa Marie Josée Yao, Anoh Xavier Kouamelan, Nohya Delvina Okondza, Dissinviel Stéphane Kpoda, Koua Atobla, Nathalie Guessennd, Camara Fatoumata Épouse Fadika & Adjéhi Dadie · Microbiology Research Journal International · 2026
The production and marketing of kola nuts are affected by health-related constraints despite their socio-economic and cultural importance. This study aimed to identify health risk indicators associated with Cola nitida nuts consumed in Côte d’Ivoire. A total of 150 nuts, comprisi...