In vitro Cultivation of Forage Palm CV. Giant with Different Concentrations of 1-Naphthaleneacetic Acid under Artificial and Natural Light
Jéssica Guerra Calaes, Luciana Cardoso Nogueira Londe, Selma Silva Rocha, Camila Maida de Albuquerque Maranhão, Bárbara Andrade Teixeira, Manoel Mendes Junior & Silvia Nietsche · Journal of Advances in Biology & Biotechnology · 2017
In vitro Cultivation of Forage Palm CV. Giant with Different Concentrations of 1-Naphthaleneacetic Acid under Artificial and Natural Light The forage palm is cultivated in several arid and semi-arid regions of the world, characterized by water scarcity. In Brazil, the plant is a...
Open access
Research Article
10.9734/JABB/2017/33847