Cassava is a major food crop in Cameroon. It has the capacity to grow under poor soils or drought conditions. However, little is known about the impact of fertilizer application on cassava production on poor ferralitic soils of Cameroon. The aim of this study was to examine the e...
Open access
Research Article10.9734/JEAI/2017/34111
This study was carried out to analyze the trend of cassava (Manihot esculenta) products and impacts on the livelihood of value chain actors in the Centre Region of Cameroon. Thus, surveys were carried out in 2016, in six localities (Yaounde, Bafia, Obala, Ngoumou, Mbankomo and Mb...
Open access
Research Article10.9734/ARRB/2017/34163
Stephane Martial Kamtchoum, Pierre Popice Kenmogne Nuemsi, Libert Brice Tonfack, Davy Gildas Mboum Edinguele, William Ngouoko Kouahou, Emmanuel Youmbi & Carine Nono Temegne·Annual Research & Review in Biology·2018
Bean is an annual legume, consumed by more than 500 million people worldwide. It is a base in their daily diet because of its high protein content (25-30%). In Cameroon, its culture has many problems, including the significant decline in fertility and soil acidity. This study aim...
Open access
Research Article10.9734/ARRB/2018/44607