Carlos Eduardo Magalhães dos Santos

Rooting of Herbaceous and Semihardwood Cuttings of Guava cv. Século XXI, under Varying Concentrations of Indolebutyric Acid

Jussara Cristina Firmino da Costa, Rejane Maria Nunes Mendonça, Gerciane Cabral da Silva, Silvanda de Melo Silva, Walter Esfrain Pereira & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019

In the commercial production of guava seedlings (Psidium guajava L.) the quality of the cuttings, homogeneity, high percentage of rooting are the factors important to be analyzed. Therefore, as the Século XXI cultivar is recent, it is necessary to do more studies regarding the be...

Open access Research Article 10.9734/jeai/2019/v33i130135

Effect of Indolebutyric Acid Immersion Period on the Rhizogenic Process of Guava Cuttings (Psidium guajava L.) Cultivar Século XXI

Jussara Cristina Firmino da Costa, Rejane Maria Nunes Mendonça, Gerciane Cabral da Silva, Silvanda de Melo Silva, Walter Esfrain Pereira & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019

In the rhizogenic process, the immersion time of the base of the cuttings to be propagated in plant regulators depends on the concentration of the solutions, the cultivar to be used and the type of cutting required. Therefore, this research work has as objective to investigate wh...

Open access Research Article 10.9734/jeai/2019/v32i530120

Characterization and Correlation Analysis of Physical and Physico-Chemical Properties of Cambucá Fruits (Plinia edulis)

Antonio Gustavo de Luna Souto, Maria Helena Menezes Cordeiro, João Paulo Gava Cremasco, Valtânia Xavier Nunes, Keise Barcelas Morais & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019

Aims: This study was to characterize and correlate physical and physico-chemical properties of cambucá fruits (Plinia edulis). Study Design: Experimental design was completely randomized with fifteen samples of five fruits each. Place and Duration of Study: Experimental orchard o...

Open access Research Article 10.9734/jeai/2019/v31i430077

Effect of Cassava Starch Coating on the Quality and Shelf Life of Prickly Pear in Refrigerated Storage

Valtânia Xavier Nunes, Núbia Xavier Nunes, Juceliandy Mendes da Silva, Sarah Nadja Araújo Fonsesa, Mariana Oliveira de Jesus, Eliene Almeida Paraizo, Gisele Polete Mizobutsi & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019

In Brazil, the prickly pear has been gaining more and more attention, mainly due to its nutritional health promotion benefits. However, its postharvest conservation is still incipient The aim of this study was to evaluate the use of cassava starch in different concentrations in r...

Open access Research Article 10.9734/jeai/2019/v37i630286