Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content and Antioxidant Activity of Dried Pumpkin’s Pulp (Cucurbita moschata) Farmed with Three Biological Fertilizers
Boudjeka Guemkam Vanessa, Djeukeu Asongni William, Loé-Etame Gisèle, Dongho Dongmo Fabrice Fabien, Carmen Bolea, Nicoleta Stanciuc, Tchiaze Ifoue Alice, Gabriela Iordachescu & Gouado Inocent · Journal of Advances in Biology & Biotechnology · 2021
Aims: This study aims to assess the effect of steam blanching on the phytochemical composition and the antioxidant properties of Cucurbita moschata pulp, obtained with the use of three biological fertilizers. Study Design: The study was done on five samples of pumpkin pulp grown...
Open access
Research Article
10.9734/jabb/2021/v24i330203