Biotechnology Lactic Acid Production from Hemicellulosic Hydrolyzate of Sorghum bicolor by Lactobacillus pentosus
Ludmila Viana, Danielle S. Santos, Hannah Carlos, Elcio R. Borges, Carolina A. Barcelos & Nei Pereira Jr. · Asian Journal of Biotechnology and Bioresource Technology · 2025
Lactic acid is considered a type of produce of wide industrial application; has high reactivity, thus expanding its possibilities of use. Lactic acid synthesis is possible from the fermentation of residual and renewable raw materials, being the economically viable process. Aims:...
Open access
Research Article
10.9734/ajb2t/2025/v11i2234