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Caroline Farias Barreto

Publications (3)

Pulp Browning and Bioactive Compounds in Fruits from Peach Trees Grafted on Different Rootstocks

Caroline Farias Barreto, Marines Batalha Moreno Kirinus, Pricila Santo da Silva, Cesar Valmor Rombaldi, Marcelo Barbosa Malgarim & José Carlos Fachinello · Journal of Experimental Agriculture International · 2018

Aims: This study aimed at evaluating the quality of Chimarrita peaches from plants grafted on seven rootstocks on the day they were harvested and after 21 days of cold storage, followed by 3 days at room temperature. Study Design: The experiment was conducted as a randomized comp...

Open access Research Article 10.9734/JEAI/2018/39710

Effect of Chemical Thinning Season Using Metamitron on Peaches ‘Sensação’ Quality

Roseli de Mello Farias, Caroline Farias Barreto, Andressa Vighi Schiavon, Cristiano Geremias Hellwig, Carlos Roberto Martins, Marcelo Barbosa Malgarim & Paulo Celso Mello-Farias · Journal of Experimental Agriculture International · 2018

Aims: The objective of this study was to evaluate peach fruits quality after chemical thinning using metamitron at different times in the South of Brazil. Study Design: The experimental design was in randomized blocks, with five replications of three plants, fruits were harvested...

Open access Research Article 10.9734/JEAI/2017/38522

Assessment of Passion Fruit Trees Genotypes in Terms of Fruit Quality and Yields in Rio Grande do Sul - Brazil

Diego Weber, Jair Costa Nachtigal, Caroline Farias Barreto & Marcelo Barbosa Malgarim · Journal of Experimental Agriculture International · 2017

Aims: This study aimed at evaluating genotypes of passion fruit regarding the quality and yield of their fruits in southern Brazil. Study Design: The experimental design randomized complete block design with four genotypes and eight repetitions. The experimental unit, which was c...

Open access Research Article 10.9734/JEAI/2017/37819