Aims: Microbial resistance is a threat to the successful treatment of microbial infections. Mushrooms are known to possess antimicrobial and antioxidant potential which could be inhibitory to some pathogenic organisms. The aim was to assess the phytochemicals and antimicrobial po...
Open access
Research Article10.9734/jalsi/2022/v25i6585
Aims: Mushrooms are health-food used as food supplements and fortification but are susceptible to microbial spoilage due to high moisture content and nutrient status. Fresh mushrooms sometimes show signs of spoilage after harvest and makes storage difficult. The objective of the...
Open access
Research Article10.9734/jalsi/2022/v25i6582
Aims: Iron, the fourth most abundant micronutrient in the soil has been classified as a metal of environmental concern, the study was to assess the effect of continuous iron pollution on growth and the molecular profile of Pleurotus tuber-regium. Study design: Experimental resear...
Open access
Research Article10.9734/jalsi/2022/v25i230287
Aims: The study was to assess the antibacterial effect of solvent extracts of Ganoderma lucidum on isolates from the human scalp, armpit, and urinary tract. Study Design: Descriptive comparative. Place and Duration of Study: the Bells University of Technology, between December 20...
Open access
Research Article10.9734/jalsi/2022/v25i130281