Risk Assessment of the Dietary Exposure to Contaminants and Pesticide Residues in Young Children in the Netherlands
Polly E. Boon, Martine I. Bakker, Jacob D. van Klaveren & Caroline T. M. van Rossum · European Journal of Nutrition & Food Safety · 2013
Background: Prevention of negative health effects due to pesticide residues and contaminants in food is an important world-wide issue. It has been recognized that especially children may be a potentially vulnerable subgroup in this respect due to their higher consumption levels p...
Open access
Research Article
10.9734/EJNFS/2014/7653